The centerpiece of contemporary Thanksgiving in the United States and Canada is a large meal, generally centered around a large roasted turkey. The majority of the dishes in the traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition the Pilgrims received these foods from the Native Americans. However, many of the classic traditions attributed to the first Thanksgiving are actually myths introduced later.
Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. Christmas dinner around the world may differ and the traditions present below can reflect the culture of the respective country it is being celebrated in. Turkey is present in a fair number of these meals.
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